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Taco Archives

Take a deep dive into taco heaven!

Tostadas de Carne Molida

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Feb 19, 2026

Tostadas de Carne Molida

Think crispy tostadas stacked with saucy ground beef, tender potatoes, smoky salsa heat, cool crema, and the kind of crunch that demands extra napkins and zero shame.

Logan Lee
Logan Lee
Cheese Beef Rotel Tacos

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Feb 17, 2026

Cheese Beef Rotel Tacos

If Rotel tomatoes and green chiles aren’t already in your flavor vocabulary, consider this your official upgrade. Add melty, unapologetic cheese and suddenly... taco magic happens.

Logan Lee
Logan Lee
Taco Lasagna

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Feb 15, 2026

Taco Lasagna

Imagine the classic weeknight taco had a love child with authentic Italian lasagna!🍝🔥🌮

Dale Slear
Dale Slear
30-Minute Chicken Al Pastor Tacos

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Feb 12, 2026

30-Minute Chicken Al Pastor Tacos

Tacos al pastor were inspired by Lebanese shawarma brought to Mexico, swapping lamb for pork, adding pineapple, and creating one of the world’s most iconic street foods.

Dale Slear
Dale Slear
Tortilla Soup

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Feb 10, 2026

Tortilla Soup

Tortilla soup began as a clever way to revive day-old tortillas, turning scraps into smoky, chile-kissed comfort that tastes like a hug in a bowl.

Dale Slear
Dale Slear
Tacos Rancheros

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Feb 2, 2026

Tacos Rancheros

They’re called ranchera because the sauce comes from rural ranch cooking, built on fire-roasted chiles, tomatoes, and bold, no-frills flavor traditions. 🌶️🌮

Dale Slear
Dale Slear
Crockpot Crispy Buffalo Chicken Tacos with Jalapeño Ranch

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Feb 1, 2026

Crockpot Crispy Buffalo Chicken Tacos with Jalapeño Ranch

Crispy hard shell tacos stuffed with slow-cooked buffalo chicken, melted cheese, and finished with creamy jalapeño ranch, fresh herbs, avocado, and a fiery, game-day-ready crunch. 🌮🔥

Logan Lee
Logan Lee
Dumpling Taco

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Jan 29, 2026

Dumpling Taco

We’re getting a little wild in the kitchen today. Because a taco is truly in the eye of the beholder. We’re taking a classic wonton dumpling, giving it an Asian-inspired twist, and boldly calling it a taco. Rules? Flexible.

Logan Lee
Logan Lee
Salsa 101 Part 4: Salsa de Chile Pasilla

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Jan 27, 2026

Salsa 101 Part 4: Salsa de Chile Pasilla

Say hola to Salsa de Chile Pasilla. A true sleeper hit. No frills, no fuss, just deep smoky vibes from pasilla chiles, a little fuego from chile de árbol, bright tomatillo tang, and that sweet, charred garlic magic.

Dale Slear
Dale Slear
Chicken Caesar Chicken Tacos

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Jan 25, 2026

Chicken Caesar Chicken Tacos

A full Caesar salad, smashed, sizzled, and folded into taco glory. Taco night? Officially rerouted.

Dale Slear
Dale Slear
Ground Beef Arayes

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Jan 21, 2026

Ground Beef Arayes

Seasoned ground beef stuffed into tortillas or pitas, pan-crisped until golden, juicy on the inside, and finished with a creamy garlic sauce that pulls the whole thing together.

Logan Lee
Logan Lee
Salsa 101 Part 3: Salsa Falsa

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Jan 20, 2026

Salsa 101 Part 3: Salsa Falsa

This is peak Mexican kitchen magic, fam. Humble veggies, killer technique, and suddenly you’ve got a sauce that tastes way fancier than it has any right to. Zucchini smooths out the tangy tomatillos, serranos bring the heat, and that slow fry of onion and garlic? Flavor glue.

Logan Lee
Logan Lee
Fish Tacos w/ Zesty Avo Crema

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Jan 18, 2026

Fish Tacos w/ Zesty Avo Crema

Flaky white cod, perfectly seasoned, piled high with zesty avocado crema and a fresh homemade salsa that means business.

Dale Slear
Dale Slear
Grilled Chicken Tacos w/ Seared Queso Fresco

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Jan 15, 2026

Grilled Chicken Tacos w/ Seared Queso Fresco

We’re searing queso fresco and officially inducting it into the Taco Tuesday Topping Hall of Fame. Golden edges. Salty crunch. Melty-adjacent magic that hits every taco craving at once.

Logan Lee
Logan Lee
Bang Bang Fried Chicken Burritos

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Jan 12, 2026

Bang Bang Fried Chicken Burritos

These Bang Bang Chicken Burritos have everything we’re chasing: heat, crunch, and that fried-but-not-fried magic thanks to the Air Fryer. Crispy chicken. Saucy payoff. Big flavor with minimal effort. Easy enough for a weeknight, bold enough to feel like you did something special.

Logan Lee
Logan Lee
Salsa 101 Part 2: Salsa Cremosa Roja

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Jan 11, 2026

Salsa 101 Part 2: Salsa Cremosa Roja

Say hello to Salsa Cremosa Roja — a spicy, creamy red sauce built specifically for tacos. Drippy. Punchy. The kind of salsa that makes you rethink how many tacos is “enough.”

Logan Lee
Logan Lee
Pizza + Taco

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Jan 8, 2026

Pizza + Taco

Is it a pizza? Is it a taco? Honestly... it’s a full-on identity crisis in the best possible way. Sam the Cooking Guy just broke the taco matrix, and we’re absolutely here for it.

Logan Lee
Logan Lee
Part 1: Salsa 101 w/ Jonathan Zaragoza

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Jan 6, 2026

Part 1: Salsa 101 w/ Jonathan Zaragoza

Pico de gallo translates to “rooster’s beak,” a fresh Mexican salsa meant for pinching with fingers, built on tomatoes, chile heat, lime, and crunch. 🌮✨

Dale Slear
Dale Slear
Roasted Veggie Tacos

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Jan 4, 2026

Roasted Veggie Tacos

Still shaking off the holiday food coma? Same. We went digging across the internet for a lighter, healthy-ish taco to kick off 2026 and landed on a winner. Hearty enough to be dinner, stacked with veggies, and absolutely not boring.

Dale Slear
Dale Slear
Dubai Taco

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Dec 29, 2025

Dubai Taco

Would you hop a long-haul flight just for a taco? Maybe not. But what if that taco tastes like Dubai turned the volume all the way up? This one’s stacked with bold Middle Eastern spices, juicy bites, and serious swagger.

Logan Lee
Logan Lee
Enchilada Verde Chicken Soup

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Dec 28, 2025

Enchilada Verde Chicken Soup

We’re officially calling it: soup season is open, and we’re kicking things off taco-style. We went full internet deep dive to find a soup that eats like a taco, slurps like a dream, and understands the assignment.

Logan Lee
Logan Lee
Homemade Barbacoa

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Dec 23, 2025

Homemade Barbacoa

Barbacoa dates back to the Taíno people of the Caribbean, who slow-cooked meat over wooden platforms, inspiring the word “barbecue” and today’s barbacoa traditions.

Dale Slear
Dale Slear
Spiked Mexican Hot Chocolate

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Dec 18, 2025

Spiked Mexican Hot Chocolate

Mexican hot chocolate dates back to the Aztecs, who drank cacao with chili and spices, believing it boosted energy, strength, and was a gift from the gods.

Dale Slear
Dale Slear
Baja Fish Tacos

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Dec 16, 2025

Baja Fish Tacos

Baja fish tacos crossed the Mexican border in the 1980s and ’90s as surfers brought back beer-battered brilliance, turning a beach snack into a West Coast staple.

Dale Slear
Dale Slear
Corned Beef Hash Breakfast Burrito

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Dec 14, 2025

Corned Beef Hash Breakfast Burrito

Crispy corned beef hash, fluffy eggs, melty cheese, all wrapped tight in a warm tortilla. Breakfast just chose violence.

Logan Lee
Logan Lee
Decadent Coquito

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Dec 11, 2025

Decadent Coquito

To honor the Puerto Rico elite holiday energy, we’re whipping up their iconic Christmas cocktail: Coquito. The island’s creamy treasure chest of coconut, warm spices, and rum — so beloved it’s earned the title “liquid Christmas.” 🎄🥥✨

Logan Lee
Logan Lee
Quicker Than Takeout Steak Tacos

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Dec 9, 2025

Quicker Than Takeout Steak Tacos

Juicy, butter-basted steak tacos layered with fresh salsa verde, creamy avocado, and bold flavors that crush weeknight dinner without breaking a sweat. 🌮🔥

Logan Lee
Logan Lee
Chochoyotes AKA Mexican Dumplings in Tomato–Arbol Sauce

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Dec 7, 2025

Chochoyotes AKA Mexican Dumplings in Tomato–Arbol Sauce

Chochoyotes are fluffy masa dumplings swimming in a tomato–árbol chile bath of smoky, cozy heat — straight-up Mexican comfort that hugs your soul, fam.

Dale Slear
Dale Slear
Authentic Salsa Macha

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Dec 4, 2025

Authentic Salsa Macha

This stuff is wild — smoky chiles, crunchy nuts and seeds, a little sweetness, and a slow-building heat that makes everything taste better. Tacos? Yes. Eggs? Absolutely. Burgers, bowls, pizza at 1 a.m.? Say less.

Logan Lee
Logan Lee
Baked Creamy Chicken Stand Up Tacos

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Dec 2, 2025

Baked Creamy Chicken Stand Up Tacos

Instagram taco queen Diane Morrisey dreamed up these baked, hard-shell, stand-up beauties loaded with chicken, cheese, and full flavor-bomb energy. They’re melty, crispy, juicy... basically everything a Tuesday deserves.

Logan Lee
Logan Lee
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What everyone is munching on

dessert tacos

+2

Apple Pie Tacos

Aug 7, 2026

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1 min read

Apple Pie Tacos

taco casserole

+3

Mix and Bake Chicken Taco Casserole

Aug 6, 2026

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2 min read

Mix and Bake Chicken Taco Casserole

Chicken, rice, poblanos, corn, beans, and bubbling cheese—all in one pan.

chile relleno

+3

Chile Relleno-Inspired Tacos

Aug 4, 2026

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2 min read

Chile Relleno-Inspired Tacos

Smoky poblanos, molten cheese, and a handheld plot twist.

For people who believe tacos aren’t just dinner.
They’re culture. They’re history. They’re a destination.
And yes, they’re also an excellent excuse for hot sauce.

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