Recipe By: genevieve.carranza

🌮🔥 Fun Fact: The Paloma is actually more popular than the Margarita in Mexico, loved for its refreshing citrus bite and easy, no-fuss preparation.

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Cocktail:
Juice of 1/2 Lemon
Juice of 1/2 Lime
Juice of 1/2 Grapefruit
Juice of 1/2 Orange
2ish OZ of Tequila (of your choice)
Splash of Grapefruit Soda or Grapefruit Lacroix
Ice

Garnish:
Fruit of 1/2 Lemon
Fruit of 1/2 Lime
Fruit of 1/2 Grapefruit
Fruit of 1/2 Orange

Topper:
Drizzle of Mexican Chamoy
Sprinkle of Tajin

1️⃣ GRAB one orange + one lime + one lemon + one grapefruit and slice ‘em up—this is your bright, juicy base. 🍊🍋

2️⃣ RIM your glass with chili + salt (optional but highly encouraged… we like a little edge). 🌶️

3️⃣ SQUEEZE fresh citrus into the glass—don’t be shy, this drink lives on that zing.

4️⃣ ADD tequila (a generous pour… measure with your heart, responsibly 😉). 🥃

5️⃣ DROP IN ice and give it a quick stir to wake everything up. ❄️

6️⃣ TOP OFF with soda (grapefruit or sparkling water works best for that crisp finish).

7️⃣ FINISH with extra citrus slices + a pinch of tajin + drizzle of chammy for that spicy-citrus glow-up.

8️⃣ SIP immediately—preferably with tacos in hand and zero emails in sight. 🌮🔥

This is basically a Paloma’s cooler, slightly spicier cousin—bright, refreshing, and built for second rounds.