
I started cooking seriously in 2020 for a simple reason: I like to eat good food. Learning from my mother-in-law taught me that a little extra attention to the basics can make all the difference. At Taco Tuesday, that means a warm tortilla, a well-balanced salsa, and curiosity about the people and traditions behind a recipe. I want to share tacos worth making—and the details that help you make them well.
dessert
+1

Oct 10, 2026
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1 min read
Rich, fudgy, chocolatey goodness with a Mexican twist! A little cinnamon, a little spice, and a whole lot of brownie love. Dessert just got caliente! 🌶️🍫

shrimp
+2

Sep 3, 2026
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2 min read
Ice-cold shrimp aguachile, plenty of lime and serrano, creamy avocado, and crunchy corn chips made from scratch.

tacos
+1

Aug 30, 2026
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2 min read
These Chipotle Shrimp Tacos bring smoky, garlicky shrimp together with juicy mango salsa and a cool avocado crema. Sweet, spicy, creamy, charred — basically every taco box checked.

tacos
+2

Aug 18, 2026
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2 min read
Crispy-edged steak, cool creamy guac, bright pico, and charred tortillas—messy, punchy, wildly satisfying, and absolutely worth taco night tonight again.

tacos
+1

Jul 30, 2026
•
2 min read
Charred poblanos, juicy steak, crispy cheese, and a fiery beer salsa.

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