• 2 oz mezcal

• 1 oz fresh lime juice

• ½ oz orange liqueur (Cointreau or triple sec)

• ¼ oz agave nectar

• Tajín seasoning, for the rim

• Ice

• Lime wheel, for garnish

1. Rub a lime wedge around the rim of a rocks glass. Dip into Tajín and fill with ice.

2. Add mezcal, fresh lime juice, orange liqueur, and agave nectar to a cocktail shaker.

3. Add ice and shake vigorously for 15 seconds until chilled.

4. Strain into the prepared glass over fresh ice.

5. Garnish with a fresh lime wheel and enjoy!

🌶️ Taco Tuesday Tip: Love a little heat? Muddle two jalapeño slices in the shaker before adding the remaining ingredients.