🌮🔥 Happy Taco Thursday, Crew! 🔥🌮

The first weekend of the NCAA Basketball Tournament is truly March Madness! The games are on all day from the office to the sports bar to your casa.

That’s where Taco Tuesday comes in! We’ve scoured the ‘Net and we’re happy to report we’ve found the perfect dip to pair with hoops. Your posse will be begging for the recipe!

👇 Scroll for this insanely delectable taco dip .

Cheers & hot sauce,
~ The Taco Tuesday Crew 🌶️✨

🌮 Recipe By: @foodcreationsforyou

🏀 Fun Fact: During March Madness, Americans devour millions of pounds of dip, with guacamole and queso leading the charge. Basically, it’s a full-court press on chips.

WATCH the VIDEO!

1 package chorizo
1 diced green pepper
1 large white onion diced
1 seeded and minced jalapeño
1 8oz cream cheese
1 tablespoon blended chipotle pepper in adobe sauce
1 can red beans blended in juice
1 can black beans drained and rinsed
1 tablespoon chile powder
1 tablespoon cumin
1 teaspoon tajin with lime
1 teaspoon smoked paprika
1 tablespoon garlic powder
1 tablespoon onion powder
Valentina hot sauce
Juice and zest of one lime

Topping:
Monterey Jack cheese
Queso fresco

Pro Tip: You can probably just use a taco packet instead of all these spices. Cholula Chipotle works great!

1️⃣ Brown the chorizo over medium heat until it’s sizzling and rendering that beautiful fat. Flavor foundation = set.

2️⃣ Toss in onion, pepper, and jalapeño. Mix it up and cook 3–5 minutes until soft and fragrant.

3️⃣ Add chipotle, cream cheese, and a can of blended beans. Let the cream cheese melt into everything like magic. 🧀✨

4️⃣ Hit it with your spices and a splash of Valentina hot sauce. Give it a good stir. 🌶️

5️⃣ Fold in the drained black beans and mix until everything is rich and combined.

6️⃣ Top with plenty of cheese, slide into a 425°F oven, and bake until golden, bubbly, and impossible to ignore. 🔥🧀

Go with a Cast Iron skillet for the dip. It keeps everything hot and gives a vibe to serve your crew.

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