🌮🔥 Happy Taco Sunday, Fam! 🔥🌮

We’re taking a quick trip down to Baja today—where the tacos hit fresh, the flavors hit hard, and every bite feels like a beachside win.

We’ve got juicy, pan-seared shrimp tucked into warm tortillas, stacked with crisp, tangy slaw and finished with that creamy drizzle. Bright, bold, a little messy… exactly how taco nights should go.

And if the heat starts creeping up on you, don’t forget—we dropped those Tequila-Spiked Agua Frescas earlier this week. Consider this your official pairing. 🍹🔥

👇 Scroll down… this one’s about to be on repeat.

Cheers & hot sauce,
~ The Taco Tuesday Crew

Recipe By: @dinewithdunn

🍤 Fun Fact: Shrimp tacos rose to fame in Baja California, where beachside vendors served them fresh, crispy, and dripping with lime—now a global taco staple

WATCH the VIDEO!

1 lb shrimp
1 tbsp GRAZA olive oil
1 tbsp Cholula Hot Sauce Lime
1/2 tbsp garlic powder
1/2 tbsp smoked paprika
1/4 tbsp cumin
1/4 tbsp cayenne pepper
1/2 tbsp chili powder
1/4 tbsp parsley
1/4 salt
1/4 pepper
Flour tortillas

The Slaw
1/2 small green cabbage sliced thin
1 mango diced
1/2 cup cilantro chopped
1 jalapeno thinly sliced
4 tbsp red wine vinegar
2 tbsp honey
Juice of 1 lime
Salt & pepper

Crème
3 tbsp sour cream
3 tbsp mayo
1 - 3 tbsp Cholula hot sauce
Juice of 1/2 a lime

1️⃣ Slaw first (flavor gets better with time).
Chop and prep all your slaw ingredients. Toss everything in a bowl and mix it up.
👉 Slide it into the fridge for a couple hours—let it chill and do its thing.

2️⃣ Prep the shrimp.
Clean and pat dry. Season generously—don’t be shy.
👉 This is your main event, give it some love.

3️⃣ Sear it hot.
Pan on high heat, quick cook—2–3 minutes per side until pink, juicy, and lightly charred.
👉 Fast cook, big flavor. Don’t overdo it.

4️⃣ Warm the tortillas.
Throw those flour tortillas on a dry pan until soft, toasty, and ready to fold.
👉 Warm tortillas = better tacos. Always.

5️⃣ Whip the crema.
Mix up your crema until smooth and drizzle-ready.
👉 Creamy + tangy = balance for that heat.

6️⃣ Build the taco.
Layer it up:
Shrimp first
Big scoop of chilled slaw
Drizzle that crema

👉 Finish strong. Don’t hold back.

Hot, juicy shrimp meets cold, crunchy slaw and creamy sauce—this is that perfect bite that keeps you reaching for “just one more.”

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