🌮🔥 Happy Taco Tuesday, Fam! 🔥🌮

We’re firing up the air fryer tonight—because taco night should be fast, crispy, and absolutely dialed in.

This one’s a straight weeknight hero: golden, zesty chicken, creamy avocado crema, fresh salsa… all hitting your plate before the group chat even agrees on dinner 💬⚡

👇 Scroll down and tap into the air fryer taco magic.

P.S. Don’t pass up on today’s partner, Tourlane! AKA the most convenient way to plan custom travel!

Cheers & hot sauce,
~ The Taco Tuesday Crew

Recipe By: @boredoflunch

⚡Fun Fact: Air fryers cook with rapid hot air circulation—basically a turbo convection oven—giving you that crispy taco magic with up to 80% less oil.

WATCH the VIDEO!

3-4 chicken breasts, cut into small chunks 
2 tbsp Siracha & Lime Seasoning 
Low-calorie oil spray  
8 small tortilla wraps 
 
For the avocado crema:  
2 ripe avocados 
1 green chilli, roughly chopped 
1 tbsp fresh coriander, roughly chopped 
juice of 1 lime 
juice of 1 lemon 
4 tbsp Greek yogurt 
2 tbsp light mayo 
1 garlic clove, peeled 
 
For the salsa: 
10 cherry tomatoes  
1/2 red onion, diced 
Fresh coriander 
1 garlic clove  
Salt and pepper 

1️⃣ Season & Toss
Hit those chicken pieces with a light spray of oil, then shower ‘em in Sriracha & Lime seasoning. Toss it like you mean it 🌶️🍋

2️⃣ Air Fry Magic
Into the air fryer they go—190°C for 13 minutes. We’re chasing that crispy, golden, taco-ready finish 🔥

3️⃣ Crema Time
While that chicken’s getting its glow-up, blitz your avocado crema ingredients in the blender until smooth, dreamy, and dangerously scoopable 🥑✨

4️⃣ Salsa Situation
Rough chop or quick pulse your salsa ingredients—keep it fresh, a little chunky, and full of attitude 🍅🌿

5️⃣ Build Your Taco
Warm tortillas, load in that crispy chicken, drizzle the crema, pile on the salsa, finish with fresh coriander… and boom 💥 taco perfection

Creamy avocado heat, citrus snap, crunchy veg, and juicy chicken—this one eats like a loaded taco salad that decided to level up.

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