🔥The Taco Sauce Of Our Dreams
🌮🔥 Happy Taco Tuesday, Fam! 🔥🌮
It’s finally here. We went full salsa scientist on this one, taste-testing, tweaking, drizzling on everything in sight… and we found it. The taco sauce.
Creamy? Yes.
Spicy? Absolutely.
Addictive? Proceed with caution. 🌶️
This beauty upgrades taco night, blesses your breakfast burritos, and somehow ends up on your midnight snacks too. No judgment. We’re all friends here.
👇 Scroll for the saucy magic and prepare to drizzle recklessly.
Cheers & hot sauce,
~ The Taco Tuesday Crew 🌶️✨
Creamy Jalapeño Taco Sauce
🌮 Recipe By: Meatlicious
✨Fun Fact: Many classic taco sauces trace back to regional Mexican salsas, where chiles, acid, and fat are balanced like a science, not a condiment. 🌶️🌮🔥
WATCH the VIDEO!
What You’ll Need 🌶️✨🔥
½ cup mayonnaise
½ cup sour cream
3 tablespoons pickled jalapeño juice (from a jar of pickled jalapeños)
3 tablespoons pickled jalapeños (diced)
2 teaspoons paprika
2 teaspoons ground cumin
1 teaspoon garlic granules
1 teaspoon onion powder
½ teaspoon salt (or to taste)
½ teaspoon chili powder
How To Make The Magic 🔥
1️⃣ Creamy Base First
In a bowl, whisk together the mayo, sour cream, and that liquid gold aka pickled jalapeño juice until silky smooth.
2️⃣ Bring The Heat
Stir in the diced jalapeños, paprika, cumin, garlic granules, onion powder, salt, and chili powder. Mix it like you mean it. 🌮🔥
3️⃣ Taste Test Time
Dip a chip. Adjust salt. Add more heat if you’re bold. This is your moment.
4️⃣ Chill & Let It Party
Refrigerate at least 30 minutes so the flavors can mingle and level up.
🔶 Pro Tip: Drizzle it on tacos, load it into burritos, dunk your fries, swipe it on sandwiches. If it needs sauce… this is the one. 🌶️✨
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