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Taco Lasagna Just Won Dinner 🌮

🌮🔥 Happy Taco Sunday, Fam! 🔥🌮

Okay but WHY is winter acting like it has something to prove this year?! The cold rolled in swinging, so we sent the Taco Tuesday squad deep into the internet wilderness hunting down the ultimate taco-fueled comfort food.

Good news… we absolutely understood the assignment. Today’s drop is a taco-inspired lasagna that’s warm, cheesy, a little ridiculous, and exactly what this weather demands.

👇 Scroll down and meet your new cold-weather obsession.

Cheers & hot sauce,
~ The Taco Tuesday Crew 🌶️✨

Taco Lasagna

Recipe By: @mymanabites
Ronica Rupan, aka @mymanabites, is a home chef, recipe developer, and creator sharing easy, global, wholesome meals and spice blends that make everyday cooking vibrant and approachable.

Fun Fact: Lasagna surged in American popularity after World War II, when Italian immigrants, affordable pasta, and canned tomatoes helped transform it into a beloved, family-style comfort classic. 🍝🔥🌮

WATCH the VIDEO

What You’ll Need 🌶️✨

2 tablespoons vegetable oil, plus more for greasing
2 pounds ground beef
1 medium yellow onion, chopped (plus more for serving)
4 garlic cloves, chopped
1 green bell pepper, seeds and ribs removed, chopped
1 (15-ounce) can black beans, drained
1 (15-ounce) jar medium salsa (about 1 1/2 cups)
2 tablespoons taco seasoning
1 tablespoon ground cumin
1 tablespoon chili powder
1/2 teaspoon kosher salt, plus more to taste
8 (8-inch) flour tortillas, cut in half
2 tomatoes, chopped
8 ounces sharp cheddar cheese, shredded
8 ounces pepper jack cheese, shredded
Toppings: Sour cream, cilantro, green onions or chives, guacamole, sliced jalapeños, pico de gallo

How To Make The Magic 🔥

1️⃣ Heat things up
Preheat the oven to 400°F and grease a 9×13 baking dish. We’re building comfort in layers today.

2️⃣ Cook the taco filling
Brown the beef, drain the extras, then sauté onion, garlic, and bell pepper. Stir in beans, salsa, taco spices, and let everything get cozy and unified.

3️⃣ Stack the goodness
Layer tortillas, beefy taco mix, tomatoes, and cheese. Then do it again. More layers = more applause later.

4️⃣ Melt to perfection
Cover and bake 10 minutes, uncover and bake 10 more until the cheese is bubbly, melty, and living its best life.

5️⃣ Finish like a champion
Rest 10 minutes, slice clean, then pile on sour cream, cilantro, green onions, guac, jalapeños, and pico.

6️⃣ Devour immediately
Grab a fork… or don’t. No judgment. Just pure taco comfort. 🌶️✨

SHOW ME THE TACO ARCHIVES!