Recipe By: @therealediemarie

🍑 Fun Fact:

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Mini Flour Tortillas
Canned Peaches
Vanilla Ice cream
Brown Sugar & Granulated Sugar
Quick oats
Cinnamon
Nutmeg
Vanilla Extract
Cold Butter

1️⃣ Fold that tortilla in half with tongs and fry it up ‘til golden, crispy, and giving churro energy.

2️⃣ Straight out the oil → dunk in cinnamon sugar. Coat it like you mean it. Set aside and try not to snack (no promises).

3️⃣ In a skillet, melt butter ‘til it’s bubbling like it knows what’s coming… then toss in those peaches. 🍑

4️⃣ Hit it with the magic: brown sugar, granulated sugar, cinnamon, nutmeg, vanilla. This is where it starts smelling illegal.

5️⃣ Stir it up and let it simmer ‘til thick, glossy, and basically begging to be eaten.

6️⃣ For the crumble: mix cold butter, brown sugar, flour, and oats ‘til you get that perfect crumbly, bakery-style texture.

7️⃣ Assemble time 🔥 Fill those churro tacos with the peach cobbler goodness, top with crumble, drop in a scoop of ice cream, and drizzle extra sauce like you’re on Food Network.

8️⃣ Take a bite… and just accept that regular tacos are taking the night off 😎

🌮🔥 Alright fam… dessert tacos just entered the group chat and they did NOT come to play! Let’s build these peach cobbler churro tacos like pros…

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