Frozen, Boozy, and Built for Sunshine 🌞
🌮🔥 Happy Taco Thursday, Fam! 🔥🌮
Spring is clocking in and we’re answering with something cold, citrusy, and just a little dangerous…
Tequila Sunrise Pops 🍋🟩🌞
These are bright, boozy, and built for sunny afternoons that turn into “just one more” kind of nights. Easy to make, even easier to disappear. Let’s get into it 👇
👇 Scroll down… this one’s about to be on repeat.
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Cheers & hot sauce,
~ The Taco Tuesday Crew
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Tequila Sunrise Pops!🍋🟩🌞
Recipe By: @macy.blackwell
🥶 Fun Fact: Popsicles were invented by accident in 1905 when a kid left soda outside with a stick—basically the OG frozen flex we’re still vibing with today.
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What You’ll Need 🌶️✨
¾ cup orange juice 🍊
⅓ cup pineapple juice 🍍
2 tbsp lime juice 🍋🟩
½ cup tequila blanco 🥃
Grenadine (for that sunset drip) 🌅
Lime slices (for the final flex)
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🔥 Step By Step
1️⃣ Mix the magic
In a pitcher, combine orange juice, pineapple juice, lime juice, and tequila. Stir it up like you mean it.
2️⃣ Pour it up
Fill your Dixie cups, leaving about ½ inch at the top (trust the process).
3️⃣ Sunset moment
Slowly pour a splash of grenadine into each cup. Let it sink and do its thing… that layered glow is everything 🌅
4️⃣ Freeze check (round one)
Pop them in the freezer for about 1 hour.
5️⃣ Lime time
Slice limes to fit the top of each cup—think snug, not stuffed.
6️⃣ Stick the landing
Poke a popsicle stick through the center of each lime slice and place on top of the semi-frozen pops. Don’t push all the way down—let it float.
7️⃣ Freeze overnight
Let them fully set. Keep frozen until go-time.
🌶️ Chef Take
Push from the bottom, peel the cup, and boom—icy, citrusy, tequila-kissed perfection in your hand.
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