California Breakfast Burritos

Crispy potatoes, smoky bacon, fluffy eggs, creamy beans, melty cheese, avocado, and chipotle crema pack this golden breakfast burrito with serious morning swagger. 🌯🔥

Caesar Salad Pizza Burrito

Crispy mozzarella, pepperoni, Parmesan, and cold Caesar crunch roll into one wildly cheesy, salad-meets-pizza burrito that absolutely did not come to play.

Honey Chipotle Beef Burrito

Smoky beef, sweet heat, melty cheese, and tangy crema get tucked into a toasted tortilla for a burrito that means delicious business. 🌯🔥

Frozen Batanga

A frozen batanga blends tequila, lime, Mexican Coke, and salt into a frosty, fizzy, sweet-tart cocktail made for sunny weekend sipping. 🥤🍋‍🟩

4th of July Ribeye Tacos

Grilled carne asada tacos with warm corn tortillas, bright salsa, creamy avocado, cilantro, onion, and lime. Smoky, juicy, messy, and fully taco-night certified.

Avocado Chips

Thin avocado slices get cheesy, zesty, and oven-crisped into golden little chips with big snack energy and zero need for boring dip.

Esquites

Creamy, tangy esquites bring sweet corn, lime, mayo, crumbled cheese, and spicy chile together in spoonable street-corn magic for peak taco-table energy.

Cowboy Beans

Smoky bacon, jalapeños, tomatoes, and tender beans simmer into a rich, spoon-thick bowl built for tortillas, toppings, and full table takeover.

Red Chile Adobo Potatoes

Crispy adobo-roasted potatoes get glossy, golden, and dangerous, then finish with garlicky mayo, hot sauce, cilantro, and big snack-table energy.

Adobo Fire Chicken Tacos

Smoky ancho-marinated grilled chicken gets charred, sliced, and tucked into warm tortillas with salsa verde, cotija, and pickled onions for peak taco bliss.

World Cup Sheet Pan Nachos

Crispy tortilla chips layered with saucy taco beef, melty cheese, black beans, corn, and all the toppings. Big tray energy, zero leftovers.

Honey Lime Chicken Tacos with Pineapple Salsa

Sweet honey-lime chicken meets juicy pineapple salsa, creamy avocado, and a little poblano kick. Bright, tropical, and built for warm-weather taco nights.

Pesto Glazed Chicken Tacos w/ Basil Whipped Ricotta & Fresh Tomato Topping

Crispy pesto chicken, fluffy basil ricotta, sweet heat, fresh tomatoes, and balsamic drizzle. A taco that somehow feels Italian, Mexican, and completely irresistible.

Ultimate Breakfast Burritos

Loaded with crispy hash browns, sausage, eggs, and plenty of cheddar, this golden-toasted breakfast burrito is comfort food wrapped up and ready to roll.

15 Minute Cilantro Lime Grilled Salmon Tacos w/ Strawberry Salsa

Flaky grilled salmon, bright cilantro-lime flavor, warm tortillas, and fresh toppings come together for a taco that tastes like summer vacation by the sea.

Fajita Skirt Steak Pinwheels

Smoky steak pinwheels loaded with melty cheese, charred peppers, elote, guac, and chipotle crema chaos. Backyard taco-night main character energy officially activated.

Frijoles De La Olla

Slow-simmered pinto beans loaded with garlic, onion, smoky depth, and creamy texture. Built for taco plates, burritos, and late-night tortilla situations.

Honey Chipotle Shrimp Tacos with Mango Salsa

🌮🍤 Honey chipotle prawns piled over bright mango salsa with smoky heat, limey crunch, and beach-day taco energy built for spicy margarita refills.

Spicy Mango Margs

Chile Relleno Casserole

🌮🔥 This cheesy chile bake is what happens when taco night crashes straight into comfort-food heaven. Crispy edges, melty cheese, savory beef, and serious second-helping energy.

MDW Backyard Skirt Steak Tacos

🌮🔥 Citrusy grilled steak, smoky salsa tatemada, and charred onions tucked into warm tortillas. Backyard taco-night energy with just enough heat to demand margaritas.

Cast Iron Skillet Chicken Fajitas

Smoky skillet chicken fajitas loaded with charred peppers, juicy citrus-marinated chicken, and sizzling Tex-Mex energy. Best paired with warm tortillas and spicy margaritas.

MDW Rosé Margaritas

Rosé Margarita that tastes like summer clocking in early. Crisp rosé, bright lime, tequila sparkle, and enough patio energy to carry you straight through the long weekend.

Charred Corn Salsa

Smoky charred corn salsa bursting with lime and salty crunch. Pair it with grilled steak tacos, tortilla chips, spicy margaritas, and sunset patio hangs.

Roasted Poblano Street Tacos w/ Onion Cilantro Salsa

Chicken Burrito Casserole

One-pan chicken, rice, beans, and corn baked into cheesy, scoopable perfection—spiced, hearty, and built for big bites, second rounds, and zero leftovers guaranteed.

Simple, Delectable Beef Street Tacos

Sizzling seared beef piled into double-stacked tortillas, topped with crisp onion, fresh cilantro, and lime—simple, punchy, and built for fast, no-nonsense taco satisfaction.

Elote Tacos with Chipotle Chicken & Veggies

Smoky chipotle chicken, charred peppers, and creamy street corn collide in a messy, flavor-packed taco moment—bright lime, salty cotija, and heat in every bite.

Taco Skillet

Savory, cheesy skillet taco situation loaded with turkey, rice, and veggies. Weeknight easy, crowd loud, scoopable chaos best served straight from the pan with tortillas 🔥🌮

Tortas de Bistec

Quick history bite: telera bread came up in Mexico with a little European influence, then went full glow-up into the OG torta roll—soft, iconic, and built for the job.