Soy Orange Skirt Steak Tacos
Recipe By: @oh_my_foodness
Fun Fact: Skirt steak has long muscle fibers, so slicing across the grain makes a noticeable difference in tenderness.
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What You’ll Need
Steak + Marinade
1 whole skirt steak
1/2 cup soy sauce
Juice of 1 large orange
1/4 cup olive oil
3–4 cloves garlic, minced
1/4 cup chopped cilantro
2 tbsp brown sugar or maple syrup
1 tsp cayenne pepper, or to taste
2 tsp smoked paprika
2 tsp ground cumin
1 tsp dried oregano
1 tsp black pepper
Step By Step
1️⃣ Marinate The Steak
Combine the skirt steak with all of the marinade ingredients. Cover and refrigerate for up to 24 hours.
2️⃣ Get The Grill Hot
Heat the grill until it’s properly hot. Remove the steak from the marinade and place it directly on the grill.
3️⃣ Grill It
Cook for about 5–7 minutes per side for medium doneness.
4️⃣ Let It Rest
Take the steak off the grill and let it rest for another 5–7 minutes before slicing.
5️⃣ Cut Against The Grain
Find the direction of the muscle fibers and slice across them, not alongside them. This is the move that keeps every bite tender.
