Your Sunday Just Got Easier

🌮🔥 Happy Taco Sunday, Fam!

This week, we’ve been dropping tacos into your inbox like tortillas on a hot griddle.

Tuesday kicked things off with a chile relleno masquerading as a taco. Then Thursday came swinging with another seriously delicious Taco Casserole.

Today, we’re slowing things down with a set-it-and-forget-it recipe that does the heavy lifting for you. Big flavor, minimal effort, and exactly the kind of Sunday dinner we can get behind.

👇 Scroll down for the magic, then let dinner basically cook itself.

Cheers & hot sauce,
~ The Taco Tuesday Crew 🌮🔥

P.S. Sunday isn’t complete without dessert. Did somebody say Apple Pie Mini Tacos?!? 🍎🌮

Easy Crockpot Salsa Verde Chicken

Recipe By: laurenashley_thompson

🌶️ Fun Fact: Green chiles aren't just spicy; they're packed with Vitamin C and antioxidants! Hatch chiles, grown in New Mexico, are particularly famous for their unique flavor and mild to medium heat.

🎥 Watch The Video

What You’ll Need

  1. 2 lbs chicken breasts

  2. 1 (16 oz) jar salsa verde

  3. 1 (4 oz) can diced green chiles

  4. 1 tsp cumin

  5. 1 tsp paprika

  6. Salt & pepper to taste

Step By Step

1️⃣ Combine Ingredients

  1. Add the chicken breasts, salsa verde, green chiles, cumin, paprika, salt, and pepper to your crockpot.

2️⃣ Cook

  1. Cook on LOW for 5-6 hours or HIGH for 3-4 hours.

3️⃣ Shred and Garnish

  1. Shred the chicken and stir it back into the sauce. Then top it with cilantro and lime juice.

4️⃣ Serve

  1. Serve over rice, in tacos, burritos, or burrito bowls, and enjoy!