Air Fryer Steak Fajitas
Recipe By: @fooddolls
🌮 Fun Fact: Everything cooks together in one air fryer basket, so the vegetables pick up all those steak-and-fajita-seasoning juices while they soften.
🎥 WATCH The Video
What You’ll Need
Steak + Veggies
½ lb flank, sirloin, or skirt steak, thinly sliced
½ red onion, sliced
½ red bell pepper, sliced
½ green bell pepper, sliced
½ yellow bell pepper, sliced
Seasoning
1 tbsp olive oil
1 tbsp fajita seasoning
3 garlic cloves, minced
For Serving
Warm tortillas
Lime wedges
Sour cream, avocado, cilantro, or your favorite taco-night toppings
Step By Step
1️⃣ Heat Things Up
Preheat the air fryer to 400°F for 3–5 minutes.
2️⃣ Slice It Thin
Cut the steak, onion, and peppers into thin, similarly sized strips so everything cooks quickly and evenly.
3️⃣ Season Everything
Add the steak and vegetables to a bowl with the olive oil, fajita seasoning, and minced garlic. Toss until everything is evenly coated.
4️⃣ Load The Basket
Spread the mixture in a single layer in the air fryer basket. Avoid overcrowding; work in batches if your basket is small.
5️⃣ Air Fry
Cook at 400°F for 8–10 minutes, shaking the basket halfway through, until the vegetables are tender and the steak reaches your preferred doneness.
6️⃣ Taco Time
Pile everything into warm tortillas and finish with lime, avocado, sour cream, cilantro, or your favorite taco-night toppings.
