🌮🔥 Happy Taco Sunday, Fam! 🔥🌮

Game on, amigos! 🏈 We’re leveling up your snack table with a dip so loaded, it might need its own end zone. We’ve scrolled, tested, and taste-tested again (for science, of course) — and this one’s the real MVP.

Our guy Cowboy Kent Rollins just dropped a 7-Layer Dip that’s basically a fiesta in a dish — creamy beans, smoky bacon, melty cheese, and that guac layer that’ll make you wanna shout “¡Ay caramba!”

👇 Scoop, dip, devour — the playbook’s below.

Cheers & hot sauce,
~ The Taco Tuesday Crew 🌶️✨

Recipe By: Cowboy Kent Rollins
🌮 Fun Fact: 7 Layer Dip burst onto the scene in the 1980s Tex-Mex craze, born from potluck culture and America’s obsession with party-perfect, layered flavors!

🌶️ What You’ll Need
3 cans (16 oz) refried beans
4 oz cream cheese (softened like your heart on margarita night)
1–2 tbsp Kent Rollins’ Taco Seasoning (or your favorite brand of flavor fireworks)
2 cups guacamole 🥑
1 tub (16 oz) French onion or green onion dip
3 cans (10 oz) RoTel diced tomatoes + green chilies 🌶️
2 cups shredded sharp cheddar 🧀
10 strips thick-cut bacon, cooked & chopped 🥓
Pickled jalapeños (for that extra kick)
Sliced black olives
Chopped green onions

Warm those refried beans in a saucepan over medium heat until smooth.

Stir in the cream cheese and taco seasoning — keep it going until melty, creamy, and irresistible.

Remove from heat and let it cool (we know, it’s hard to wait).

In a 9x13 dish, spread your cooled bean mix evenly at the bottom.

Then go full flavor tower: guacamole → onion dip → RoTel → cheese.

Top it like a champ with bacon, jalapeños, olives, and green onions.

Chill for at least an hour — then unleash it on your crew with tortilla chips.Chill for at least an hour — then unleash it on your crew with tortilla chips.

WATCH the VIDEO!

💥 Warning: This dip disappears faster than happy hour tacos. Grab a scoop, a cold drink, and let the fiesta begin. 🌶️✨