So, what’s the secret to next-level guac?
✨ Mexican avocados + perfect timing.

It’s all about patience, and the extra-creamy texture of Mexican-grown avocados makes all the difference. Wait until they’re just right, then smash away. Here is our take on the most simple, uber creamy, classic guac!

INGREDIENTS
2 Haas avocados
2 TBLS finely diced red onion
½ half of a jalapeño finely diced, add more if you want more heat
1 TSP Kinder's Organic The Blend (Salt, Pepper and Garlic)
1 small handful of Cilantro
¼ TSP Red Chili Flakes
Juice of one lime

INSTRUCTIONS
CUT avocados in half, remove pit, and scoop into a medium sized bowl

DICE red onion & jalepeño and add to the bowl

CHOP cilantro and add to the bowl

ADD seasoning and chili flakes

JUICE the lime on top

MASH with a fork until chunky smooth.