🌮🔥 Happy Taco Sunday, Fam! 🔥🌮

WE. MADE. IT.
Another Thanksgiving in the books — complete with chaotic cousins, political hot takes, and that one uncle who refuses to use his inside voice.

Today? We’re reclaiming the couch, the remote, and the snacks. The Sunday-after is all about horizontal living and cheesy comfort, so we whipped up the easiest, ooey-gooey Queso Fundido to keep you fueled through every kickoff and nap.

👇 Scroll down for melty, stretchy, can’t-stop-dipping magic! Stretchy pants not included.

Gobble gobble,
~ The Taco Tuesday Crew 🌶️✨

Recipe By: José.elcook
Fun Fact: Queso Fundido started in Northern Mexico as a campfire dish—ranchers melted cheese in cast-iron pans and scooped it with tortillas straight from the fire.

1lbs spicy chorizo
12oz Oaxaca queso
1tsp maldon salt
2 jalapeños charred

1️⃣ Grab about 1 lb of chorizo and pop it out of the casings. (Weird? Yes. Worth it? Absolutely.)

2️⃣ Heat a cast-iron or any skillet until it’s screaming hot — like “don’t even look at it funny” hot.

3️⃣ Toss in the chorizo and let it sizzle, crisp, and caramelize on every side. Brown = flavor, fam.

4️⃣ Hand-shred that Oaxaca cheese right over the top. We go 70/30 cheese-to-chorizo, but follow your queso destiny.

5️⃣ Slide the whole pan into a 400° oven for 10–15 minutes until it’s bubbling, browning, and becoming ooey-gooey magic.

6️⃣ Top with charred jalapeños + flaky sea salt, then crush with your fave tortilla chips.

WATCH the VIDEO!