🌮 Happy Taco Thursday, Fam! 🌮

Some folks call it Death Relish, we just call it taco rocket fuel. And who better to bring the fire than Chef Rick Bayless—the OG who helped put real-deal Mexican flavors on America’s map.

This bright, fiery relish is your one-way ticket to level up taco night forever. Bold, tangy, unforgettable—just like Bayless himself.

Cheers & hot sauce,
~The Taco Tuesday Crew 🌶️✨

Recipe By: Chef Rick Bayless
Meet Chef Rick Bayless—the OG flavor maestro who brought authentic Mexican cooking into American kitchens. From tomatillos to chipotles, his passion for regional Mexican cuisine, award-winning restaurants, and epic margaritas made him a legend. Bayless doesn’t just cook tacos, he builds bridges between cultures—one fiery dish at a time. ✨

INGREDIENTS
1 Habanero Pepper
1 Medium Sized White Onion
Juice of One Lime
½ TSP Dried Mexican Oregano
Generous Pinch of Kosher Salt

INSTRUCTIONS
⚠️ Glove up, amigos! Habaneros bring the fire, and we’re not talking mild salsa vibes. Protect those hands.

Here’s how to bring the heat…

🌶️ Prep the Pepper: Remove stem + seeds, then slice it thin like taco toppings.
🧅 Onion Time: Slice onions paper-thin (mandolin = your BFF here).
🍋 Lime Love: Toss onions + peppers together, squeeze fresh lime juice on top—instant flavor fireworks.
🌿 Herb Magic: Crush dried Mexican oregano between your palms as you sprinkle—it wakes up all the flavor.
🧂 Salt Bae Moment: Hit it with a generous pinch of kosher salt.

🔥 Boom. You’ve got a bold, tangy, spicy relish ready to crown tacos, tostadas, or anything begging for a flavor upgrade.

WATCH the VIDEO!

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