Recipe By: theModernProper
We scoured the entire Internet (seriously, every corner of the World Wide Web) and found your new weeknight go-to: Sheet Pan Chicken Fajitas.

At theModernProper, food isn’t just food—it’s a love language. Created by 2 BFFs, Every recipe is crafted to serve up serious flavor and connection. These gals are on a mission to flip the script on hospitality, one delicious, soul-hugging meal at a time. 🍽💕

They’re bold, juicy, and stupid easy to make. Just toss everything on a tray and let the oven do its thing. Whether it’s a low-key dinner or you're hosting the crew, these fajitas are always a hit. 🌮🌶️

INGREDIENTS
¼ cup Taco Seasoning
2 tablespoons fresh lime juice, (from 1 to 2 limes)
1 tablespoon extra-virgin olive oil
2 pounds boneless, skinless chicken breast, cut against the grain into ½-inch-thick slices
1 red bell pepper, thinly sliced
1 yellow bell pepper, thinly sliced
1 green bell pepper, thinly sliced
1 small red onion, halved and thinly sliced

INSTRUCTIONS
PREHEAT the oven to 375°F with a rack in the center position.

MIX in a large bowl, together the taco seasoning, lime juice, and olive oil. Add the chicken, bell peppers, and onion and toss to coat. Spread the mixture onto a rimmed sheet pan.

BAKE for 15 to 20 minutes, or until the chicken is cooked through. If desired, turn the oven to broil and cook for 3 more minutes, or until the chicken is lightly charred.

TRANSFER the chicken and veggies to a serving dish. Serve with warm tortillas, salsa, avocado, sour cream, fresh cilantro, hot sauce, and lime wedges alongside.