🔥🌮 Happy Taco Sunday, Fam! 🌮🔥

Still shaking off the holiday food coma? Same. We went digging across the internet for a lighter, healthy-ish taco to kick off 2026 and landed on a winner. Hearty enough to be dinner, stacked with veggies, and absolutely not boring.

👇 Scroll for the veggie taco magic and whatever you do… don’t skip the crema.

Plus, the special offer below from Remedy Meds expires at midnight!

Cheers & hot sauce,
~ The Taco Tuesday Crew 🌶️✨

Recipe By: Jess Larsen AKA @playswellwithbutter
🥕🌮 Fun Fact: Eating veggies regularly can boost energy, improve digestion, and support brain health. Ancient civilizations even treated vegetables as medicine, not just food.

Your Veggies
1 small head cauliflower, cut into florets⁠
1 large sweet potato, diced ½-inch cubes⁠
1 Tbsp olive oil⁠
1 tsp each: chili powder, ground cumin, & smoked paprika⁠
½ tsp each: garlic powder & dried oregano⁠
14 oz drained black beans⁠
1 lime, juiced⁠
S&P⁠
⁠
Cashew Crema⁠
½ C roasted unsalted cashews⁠
1 chipotle pepper⁠
1 clove garlic⁠
½ tsp each: chili powder, smoked paprika, & ground cumin⁠
½ C water⁠
1 lime, juiced⁠

1️⃣ ROAST & GET TOASTY
Toss cauliflower + sweet potato with olive oil, chili powder, cumin, smoked paprika, garlic powder, oregano, S&P. Spread out on a baking sheet and roast at 425°F for 30 mins. Last 5 mins, throw in the black beans. Out of the oven, hit it with fresh lime. Boom.

2️⃣ CREMA & THE FIXINGS
Drop all the cashew crema ingredients into a high-speed blender and let it rip until silky smooth. Char your tortillas. Smash avocado with lime + salt like you mean it.

3️⃣ ASSEMBLE & DEVOUR
Load up those tortillas with roasted veggies, black beans, creamy avo, and a heavy drizzle of cashew crema. Fold, bite, repeat. 🌶️✨

🔥 Optional move: extra lime squeeze + hot sauce if you’re feeling bold.

WATCH the VIDEO!