🔥 Sunday Supper Special Edition! 🔥

We couldn’t wait ‘til Tuesday to drop this one—because, honestly, it’s that good. Meet your new homemade dinner hero: the Taco Tortellini Skillet. It’s got all the comfort food vibes, all the flavor, and only one pan to wash.

Cheesy, creamy, and unapologetically taco-fied—this is the kind of dish that makes Sundays (and Mondays, and Tuesdays…) worth celebrating.

👇 Scroll down for the recipe and prepare to fall in love with pasta all over again.

Cheers & hot sauce,
~The Taco Tuesday Crew 🌶️✨

Recipe By: @cookerofdeliciousness
Fun Fact: Tortellini hails from Italy’s Emilia-Romagna region, inspired by Venus’s belly button (no joke). Today, it’s collabing with tacos for the ultimate international comfort-food mashup. 🇮🇹🌮✨

Because sometimes the week needs a little queso-powered comfort.

This one’s got everything we love — bold flavor, minimal dishes, and a creamy finish that’ll make you do the happy dance.

Here’s what you’ll need:
1 lb ground beef (the MVP of the skillet)
24 oz fresh tortellini (tiny pasta tacos, basically)
2 taco seasoning packets (we love the Cholula brand 🌶️)
1¾ cups beef broth
2 tbsp sour cream
16 oz queso (the gooey gold standard)

How to make the magic:
1️⃣ Brown that beef — let it get nice and sizzled.
2️⃣ Sprinkle in taco seasoning, pour in broth + tortellini, and let it all simmer till those little pasta pockets are plump and happy (about 10 min).
3️⃣ Stir in sour cream + queso till smooth, creamy, and downright dreamy.
Pro tip: Add one 10 oz can of Rotel Fire-roasted Diced Tomatoes w/ Chilis!

✨ That’s it. One pan. Zero stress. Pure flavor fiesta.

Serve it up with chips, hot sauce, and maybe a margarita (chef’s orders). 🍹🌶️

WATCH the VIDEO!

We cooked up a hot Newsletter Rec Hub loaded with tasty newsletters you’ll actually wanna read. From sizzling finance tips to zesty travel inspo—dig in, subscribe, and spice up that inbox. 🌮💌🔥