Recipe By: Chef Genevieve
Chef Genevieve slays the internet kitchen scene with unapologetic sass, homey recipes, and effortlessly fiery flair. She keeps cooking approachable, addictive, and totally binge-worthy.

INGREDIENTS
1lb meat of choice (you can use ground beef with taco seasoning, pork chorizo or shredded chicken)
12 street size corn tortillas
8oz Mexican shredded cheese
1 cup salsa
1 cup sour cream
Cilantro for garnish

Pro Tip: We upgraded old school with lean ground beef at Cholula Chipotle Taco Seasoning!

INSTRUCTIONS
COOK your meat of choice and set aside.

SPRAY a foil lined sheet pan with oil then lay on your corn tortillas. Add meat and top with shredded cheese.

BAKE in a 425°F oven for 2 minutes until cheese has just melted.

FOLD tortillas in half and return to oven for 12 more minutes or until tortillas are crispy.

SERVE with salsa and sour cream. Garnish with cilantro.

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