🌮🔥 Happy Taco Tuesday, Fam!

The Tuesday after Memorial Day always hits a little different. Either we’re dragging ourselves through the week… or fully leaning into the fact that grilling season has officially entered the chat. 🔥🍹

Today’s taco keeps things easy without sacrificing flavor. Fast prep. Big payoff. The kind of meal you throw together when you want something fresh, smoky, and worthy of a spicy margarita on the patio.

🍤🥭 Enter these honey chipotle prawns piled over bright mango salsa with smoky heat, limey crunch, and serious beach-day taco energy. Sweet, spicy, messy in the best way possible.

Basically summer wrapped in a tortilla. 🌮☀️

👇 Scroll for your new warm-weather taco obsession.

P.S. Only 7 FREE Gold Investing Kits left from our boy, Tom Selleck!

Cheers & hot sauce,
~ The Taco Tuesday Crew

Bonus Drop: We’ve found the perfect Spicy Mango Marg for these tacos!

Recipe By: @goodnessavenue

🥭🌶️ Fun Fact: Mango started appearing in salsas across coastal Mexico and the Caribbean because sweet tropical fruit plays ridiculously well with smoky chiles, lime, and seafood.

WATCH the VIDEO!

1 lbs prawns (shrimp)
2 tbsp honey
chipotle seasoning
garlic powder + salt
1 cup mango
1 cup cucumber
1 cup capsicum
1/4 cup red onion
coriander (cilantro) leaves
juice of 1 lime
8 small corn or flour tortillas

1️⃣ Build The Mango Salsa
Toss the mango cucumber salsa ingredients together in a bowl and let everything hang out while the taco magic starts building.

Sweet mango, cool cucumber, limey crunch… basically sunshine in salsa form.

2️⃣ Cook The Prawns
Heat a little olive oil in a pan over medium-high heat.

Season the prawns with chipotle seasoning, garlic powder, and salt, then throw them into the pan until pink, smoky, and ready to ruin boring taco nights forever. Usually about 1–2 minutes per side.

Fast cook. Huge flavor. Taco science.

3️⃣ Warm Those Tortillas
Warm the tortillas in the microwave or directly over a hot dry pan until soft, steamy, and slightly charred around the edges.

Bonus points if your kitchen starts smelling like your favorite taco stand.

4️⃣ Assemble The Tacos
Start with a spoonful of mango cucumber salsa, pile on the honey chipotle prawns, then finish with fresh coriander leaves and a squeeze of lime if you’re living correctly.

Sweet. Smoky. Spicy. Crunchy.

These tacos taste like summer took a beach vacation and came back with better stories. 🌮🔥

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