Recipe By: @eatvibesdaily

🥭🌶️ Fun Fact: Mango started appearing in salsas across coastal Mexico and the Caribbean because sweet tropical fruit plays ridiculously well with smoky chiles, lime, and seafood.

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Rim the glass: Chamoy & Tajin
1/3 cup fresh, ripe mango
3 slices of Jalapeño
.5 oz orange liqueur
1.5 oz your fave Tequila
.5 oz lime juice
.5 oz agave
Garnish: slide of lime & jalepeño

1️⃣ Rim The Glass Like You Mean It
Swipe the rim of your glass with chamoy, then dunk it into Tajín until the edges look properly spicy and slightly unhinged.

This is not the moment for subtle energy.

2️⃣ Build The Margarita Base
Add fresh ripe mango, jalapeño slices, orange liqueur, tequila, lime juice, and agave into a shaker.

Sweet heat, citrus punch, and instant poolside behavior all in one place.

3️⃣ Shake It Aggressively
Fill the shaker with ice and shake until the outside gets frosty and your kitchen starts feeling suspiciously like a beach bar.

The jalapeño wakes everything up while the mango smooths it all out. Taco science.

4️⃣ Pour + Garnish
Strain into your Tajín-rimmed glass over fresh ice.

Finish with a lime slice and jalapeño garnish for maximum spicy margarita drama.

🌮✨ Best enjoyed with tacos, loud playlists, and zero plans tomorrow morning.

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