Recipe By: Our BFFs at bon apétit

After an all-points-bulletin search across the World Wide Web, we’ve found the taco to take your Weekend BBQ to legendary status. Enter 🔥 Grilled Kielbasa Tacos 🔥!

They're bold. They're smoky. They're totally unexpected—in the best way. Think juicy grilled sausages, charred peppers and onions, fresh cilantro, and all the taco fixings. These are serious crowd-pleasers that bring major flavor with minimal fuss.

INGREDIENTS
1 red onion, quartered
2 red bell peppers, halved lengthwise, seeds removed
1 bunch scallions
3 tablespoons vegetable oil
Kosher salt, freshly ground pepper
⅓ cup fresh lime juice
1½ pounds kielbasa sausage, halved lengthwise
8 corn or flour tortillas
½ bunch cilantro
Hot sauce and lime wedges (for serving)

INSTRUCTIONS
PREPARE a grill for medium-high heat. Toss onion, bell peppers, and scallions with oil on a rimmed baking sheet; season with salt and black pepper. Grill vegetables until lightly charred and tender, about 2 minutes for scallions and 10 minutes for onion and bell peppers. Transfer to a cutting board as they are done; let cool.

SLICE onion into 1" wedges; place in a medium bowl and toss with lime juice. Remove skins from bell peppers, then cut into bite-size pieces; place in a small bowl. Place scallions on a platter.

GRILL sausage, turning halfway through, until lightly charred and warmed through, about 5 minutes. Transfer to platter with scallions.

CHAR lightly tortillas and serve warm with kielbasa, scallions, onion, bell peppers, cilantro, hot sauce, and lime wedges for squeezing over.