🌮🔥 Happy Taco Tuesday, Fam! 🔥🌮

This week, we’re flipping tradition on its head — Asian-style! Forget tortillas… we’re turning nori sheets into crispy taco shells and stuffing them with General Tso’s Chicken + Sticky Rice for the ultimate fusion bite. Think crunchy, savory, sweet, and spicy — all in one hand-held masterpiece.

👇 Scroll for the recipe and impress your taste buds (and your group chat).

Cheers & hot sauce,
~ The Taco Tuesday Crew 🌶️✨

Recipe By: eatinnovasian
🌮 Fun Fact: General Tso’s Chicken was invented in New York City in the 1970s — not China — blending bold Chinese flavors for American palates.

🥢 What You’ll Need
1 box InnovAsian General Tso’s Chicken
1 box InnovAsian Sticky White Rice
4 nori sheets
1 cup flour
1¼ cup cold water
2 egg whites
Canola oil (for frying)
Green onion + toasted sesame seeds (for garnish)

🔥 How To Make The Magic
① Cook the General Tso’s Chicken and Sticky Rice according to the box directions.

② In a bowl, whisk flour, cold water, and egg whites until smooth.

③ Heat 1 inch of oil to 380°F.

④ Dip one side of a nori sheet in the batter and drop it batter-side down into the hot oil.

⑤ When it starts to crisp (about 1 min), fold it in half into a taco shape and fry both sides until golden.

⑥ Fill each crispy nori shell with sticky rice + General Tso’s Chicken.

⑦ Garnish with green onion + sesame seeds, and devour immediately.

🔥 Pro Tip, Fam: No InnovAsian? No problem. Grab any white rice, sear up some chicken, and toss it in your fave Asian sauce! Easy win. 🍚🥢

WATCH the VIDEO!