Dan Seidman's Incredible Chipotle Salsa

The Internet’s Best Salsa (Yeah, We Said It) 🌶️💥

Recipe By: Dan Seidman AKA a must-follow chef on the ‘grams

INGREDIENTS
-1 can diced fire roasted tomatoes
-2 chipotles in adobo sauce plus 1 tsp sauce
-1 clove garlic
-half a white onion, cut into chunks
-1 jalapeño, cut into chunks (I leave seeds and but you can remove)
-2 limes
-small handful of cilantro
-1 tsp guajillo chili powder (or any chili powder)
-1 tsp kosher salt

INSTRUCTIONS
COMBINE chilis, garlic, onion and jalapeño in a food processor and pulse until roughly chopped.

ADD tomatoes, lime juice, cilantro along with, chili powder and salt. Continue to pulse until uniform but still slightly chunky.

TASTE and adjust seasoning as necessary.

SERVE with tortilla chips, on eggs, or tacos.

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