Happy Taco Tuesday, Everyone!

🔥🌮 Buckle up, amigos—taco night just got a glow-up! We’re sliding to the feel-good, healthy side without dropping a single ounce of fuego.

Say hello to Chipotle Shrimp Tacos—loaded with smoky spice, topped with avocado-mango salsa that sings, and finished with a tangy lime crema that slaps. Fresh, bold, and on your plate in just 30 minutes.

Healthy? ✅
Spicy? ✅
Fiesta-worthy? 💯

These aren’t diet tacos, these are flavor-packed, beach-body-approved bangers. Scroll on down. 👇

Cheers,
~the Taco Tuesday crew

Recipe By: Dishing Out Health
DishingOutHealthy.com is Taco Tuesday–approved for its real-deal feel-good eats. Founded by a passionate, no-nonsense nutrition guru, it delivers vibrant, wholesome recipes—minus the boring. Health never tasted so fire.

INGREDIENTS
1 lb. medium raw shrimp, peeled and deveined
1/4 cup finely chopped shallots
2 Tbsp. extra-virgin olive oil, divided
1 tsp. chipotle chili powder (sub classic chil powder mixed with a pinch of cayenne powder)
1 tsp. smoked paprika
3/4 tsp. ground cumin
1/2 tsp. garlic powder
1/2 tsp. kosher salt
1/4 cup sour cream (sub plain whole-milk Greek yogurt)
1 Tbsp. fresh lime juice
1 to 2 Tbsp. finely chopped fresh cilantro
8 corn or flour tortillas, warmed

Avocado-Mango Salsa
1 medium ripe avocado, diced
1 medium ripe mango, diced
1 small (or 1/2 large) fresh jalapeño, seeds and ribs removed, finely diced
2 Tbsp. finely chopped fresh cilantro
Zest and juice of 1 lime

INSTRUCTIONS
Pat shrimp dry with a paper towel and place in a large bowl. Add 1 Tbsp. olive oil, shallots, chipotle chili powder, smoked paprika, cumin, garlic powder, and salt; mix to combine. Let stand for 10 minutes.

Meanwhile, prepare Avocado-Mango Salsa by combining mango, avocado, jalapeño, cilantro, and the zest and juice of 1 lime; stir to combine. Season with a pinch of salt. 

Heat remaining 1 Tbsp. oil in a large skillet over medium-high. Once hot, add shrimp mixture and arrange in a single layer. Cook shrimp for 2 to 3 minutes per side, until the shrimp is no longer opaque. Transfer to a clean bowl or plate. Remove tails.

Prepare Lime Crema by combining sour cream, lime juice, and cilantro in a small bowl; mix to combine.

Spread a light layer of crema on each tortilla, followed by the chipotle shrimp. Spoon salsa overtop, and finish with extra crema and cilantro, if desired.