🌮🔥 Happy Taco Sunday, Fam! 🔥🌮

Your brunch just got a glow-up. Our girl Diane Morrisey is back at it — serving up the kind of breakfast magic that makes you question every boring bowl of cereal you’ve ever had.

This one’s got all the Taco Tuesday energy — melty cheese, crispy edges, and just enough heat to wake up your taste buds.

👇 Scroll down and let’s turn your Sunday breakfast into a fiesta.

Stay saucy,
~ The Taco Tuesday Crew 🌶️✨

🔥🌮 Meet Diane Morrisey — Queen of Easy Flavor 🌮🔥. She joined Instagram to spy on her six kids… and ended up inspiring millions with crave-worthy, doable recipes. Her cookbook You Got This! is packed with bold, no-stress meals — from sheet-pan lasagna to butter chicken calzones. Real food, real flavor, real quick. 🌶️✨

🌶️ What You’ll Need
Tortillas (flour or corn — choose your fighter)
Cream cheese (leftover scallion spread works like a charm)
Ham + Swiss (or whatever you’ve got in the fridge)
Scrambled eggs 🥚
Sliced avocado 🥑
Salsa or hot sauce for dunking 🌶️

🔥 How to Bring the Heat
1️⃣ Spread cream cheese on half your tortilla like the pro you are.

2️⃣ Pile on the ham, Swiss, scrambled eggs, and avocado.

3️⃣ Fold it over — taco style — and drop it in a hot skillet.

4️⃣ Cook until the first side’s crispy and golden, flip, and repeat.

5️⃣ Slice it up, dunk in salsa or drown in hot sauce.

💥 Taco Tuesday Pro Tip:
Breakfast quesadillas are basically permission to use whatever leftovers are living rent-free in your fridge. Eat immediately. Regret nothing. 🌮✨

WATCH the VIDEO!