Happy Taco Tuesday!

Our Taco Tuesday Sleuthing Just Hit a New Level 🔍🌮. If you’re looking to reign supreme this Taco Tuesday, we found the move: Pressure-Cooked Beef Chuck Roast Tacos.

Yeah—we’re talking tender, flavor-loaded pot roast in taco form.

Here’s the vibe:
🔥 Fall-apart beef, infused with bold spices
🧀 Topped with cheese, cilantro, avocado (aka: taco royalty)
🌮 All wrapped in warm, pillowy tortillas

These Beef Chuck Roast Tacos are the ultimate upgrade to your dinner game—comfort food meets taco night, and everyone wins.

👇 Scroll down for the recipe and take the crown this Tuesday.

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More tacos. More stamps in the passport.
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Recipe By: Island Vibe Cooking
Bringing Big Flavor to Your Kitchen, One Recipe at a Time 🍽️
From cozy weeknight dinners to show-stopping mains, Island Vibe Cooking shares delicious, approachable recipes that anyone can make—no matter your skill level.

Whether you're craving a creamy pasta, a soul-warming soup, or the tacos that brings the party, you'll find it all!

INGREDIENTS
2 1/2 lb chuck roast
1/2 tbsp salt
1/2 ground black pepper
1/2 small onion chopped
1 tbsp garlic
1 jalapeño
1 tbsp all purpose flour
1 tbsp tomato paste
2 cups beef broth
1 tbsp onion powder
1 tbsp garlic powder
1 tbsp smoked paprika
1 tsp cumin
1 tbsp chicken bouillon
2 beef cubes
1 pack Lipton Recipe Secrets (onion)
1 pack ranch seasoning mix
2 bay leaves
1 sprig rosemary
3 tbsp pickled jalapeños juice

INSTRUCTIONS
CHOP the Beef Chuck Roast in to 2×2 inch cubes.

SEAR each side for about 2 minutes.

ADD remaining ingredients to the Insane Pot or pressure cooker.

COOK under high pressure for 40 minutes.

REMOVE the Beef Chuck Roast to shred.

REDUCE remaining liquid in the pressure cooker for a delectable sauce.

PLATTER up soft flour and corn tortillas with all your favorite taco fixings like sour cream, cheese, jalapeños, guac, cilantro, etc.

WATCH the VIDEO!