🌮🔥 Happy Taco Thursday, Fam!

If you're mentally checked out of work and already dreaming about the weekend, you're in good company. We've got breakfast on the brain, and this crispy, cheesy breakfast burrito is exactly what Saturday morning ordered.

Packed with golden hash browns, savory sausage, fluffy eggs, and plenty of melty cheddar, it's everything you want wrapped up in one perfect tortilla.

👇 Scroll down and let's get rolling!

Cheers & hot sauce,
~ The Taco Tuesday Crew

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Now that's a breakfast combo.

Recipe By: @grillin_with_dad

🌯 Fun Fact: Most food historians trace the breakfast burrito back to New Mexico in the 1970s, proving locals knew breakfast tastes better wrapped in a tortilla.

WATCH the VIDEO!

2 tbsp GRAZA olive oil
30 oz bag, frozen hash browns
1 lb breakfast sausage
6 eggs
6 tbsp milk
8 oz shredded cheddar cheese
1 tbsp All Purpose Kinder’s seasoning
6 burrito sized flour tortillas
Salt and pepper

1️⃣ Fire up the griddle to medium-high heat and drizzle on a little olive oil.

2️⃣ Toss down the hash browns, spread them out, and season with salt and pepper. Let them get crispy and golden, about 4–5 minutes per side.

3️⃣ Add the breakfast sausage and break it up as it cooks. Let it develop a nice crust before transferring it to a bowl with the potatoes.

4️⃣ Whisk together the eggs and milk. Lower the heat, pour onto the griddle, and scramble until just set. Add them to the bowl with the sausage and potatoes.

5️⃣ Dump in a full bag of shredded cheddar, hit it with your favorite all-purpose seasoning, and gently fold everything together. No skimping on the cheese.

6️⃣ Warm the tortillas on the griddle until soft and flexible.

7️⃣ Load each tortilla with a generous scoop of the breakfast filling. Fold in the sides, tuck the top, and roll it up burrito-style.

8️⃣ Place the burrito seam-side down on a hot griddle or skillet. Toast for 1–2 minutes per side until golden brown, crispy, and impossible to resist.

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