🌮🔥 Happy Taco Sunday, Fam!

Today's taco might raise a few eyebrows... and then immediately earn a spot in your regular rotation.

We're taking a little detour through Italy before heading back to Taco Town. Think crispy pesto chicken, fluffy basil ricotta, sweet heat, juicy tomatoes, and a drizzle of balsamic bringing the whole party together.

It's fresh. It's crunchy. It's a little unexpected. And somehow it all works ridiculously well.

👇 Scroll down and let's get our taco fusion on!

Cheers & hot sauce,
~ The Taco Tuesday Crew

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Recipe By: @thedailykale

🌿🇮🇹 Fun Fact: Pesto exploded in popularity during the 1980s as Americans embraced Mediterranean flavors. Today, basil, garlic, parmesan, and olive oil remain a green machine.

WATCH the VIDEO!

For the chicken:
2 Chicken breast, cubed
1.5-2 Tbsp Pesto
Heavy Pinch of salt, garlic powder and oregano

Glaze:
Pesto, chili onion crunch, honey

For the topping:
Chopped Tomatoes, Onion, Basil, splash of lemon juice or you can use a little olive oil instead
Pinch of garlic powder
Salt and pepper to taste

Extras:
Tortillas of choice- flour or corn both work!
Balsamic glaze for topping
Basil whipped ricotta (details below)

1️⃣ Marinate The Main Character
In a bowl, combine your cubed chicken, pesto, and spices. Toss until every piece is coated in that herby goodness. If your chicken looks a little underdressed, add an extra spoonful of pesto.

2️⃣ Crisp It Up
Air fry at 400°F for 10 minutes. Check the internal temperature and make sure it reaches 165°F before moving on.

3️⃣ Create The Sticky-Sweet Magic
In a skillet over low heat, combine a little pesto, honey, and chili onion crunch. Stir until everything melts together into a glossy glaze.

4️⃣ Sauce The Chicken
Add the cooked chicken to the skillet and toss until every bite is coated in that sweet, spicy, pesto-packed goodness.

5️⃣ Whip Up The Ricotta Cloud
Blend ricotta with garlic powder, a pinch of dried oregano, a handful of fresh basil, and a drizzle of olive oil (optional). Blend until smooth, creamy, and irresistibly fluffy.

6️⃣ Warm The Tortillas
Give your tortillas a quick warm-up so they're soft, pliable, and ready for taco duty.

7️⃣ Build & Devour
Spread a generous layer of basil whipped ricotta onto each tortilla. Top with the glazed chicken, fresh tomato topping, and a drizzle of balsamic glaze.

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