8–10 crispy taco shells

1 tbsp olive oil

3 garlic cloves, minced

1 lb Italian pork sausage

2 oz pepperoni slices, quartered

1 tbsp Italian seasoning

2 tsp dried oregano

1 tsp garlic powder

Salt and black pepper, to taste

3 tbsp tomato paste

1½ cups shredded mozzarella cheese

¾ cup pizza sauce

Extra pepperoni slices

Freshly ground black pepper

Additional Italian seasoning, to taste

Grated Parmesan cheese

Fresh parsley, chopped

Extra pizza sauce or ranch for dipping

Preheat your oven to 400°F. Lightly coat a baking dish with cooking spray and set aside.

Heat olive oil in a large skillet over medium heat. Add the minced garlic and sauté until fragrant. Add the Italian sausage, breaking it apart as it cooks, until browned and fully cooked.

Stir in the quartered pepperoni, Italian seasoning, oregano, garlic powder, salt, and pepper. Add the tomato paste and mix until everything is evenly coated and deliciously seasoned.

Spoon the sausage mixture into your crispy taco shells. Top each one with pizza sauce and a generous handful of shredded mozzarella. Add extra pepperoni slices, a little freshly ground black pepper, and a sprinkle of Italian seasoning. Arrange the tacos upright in your prepared baking dish.

Bake for 12–15 minutes, until the cheese is melted and bubbly.

Finish with freshly grated Parmesan and chopped parsley if you'd like. Serve hot with extra pizza sauce or ranch for dipping.