Taco 🌮 Tuesday
Logo
Who We Are
Taco Recipes
Reading Recs
Advertise
Sign Up
Taco 🌮 Tuesday
Logo
  • Home
  • Posts
  • MDW Rosé Margaritas

MDW Rosé Margaritas

May 17, 2026

Summertime Weekend Rosé Margs

Recipe By: @lexie.louuuuu

🍹🌮 Fun Fact: Margaritas were allegedly invented after a socialite requested tequila with “something glamorous.” Decades later? We’re still pairing salty rims with tacos and questionable decisions.

WATCH the VIDEO!

What You’ll Need 🌶️✨

4 oz of a dry rosé
1 oz of blanco tequila
0.5 oz of St. Germaind
0.5 oz of agave syrup
1 oz of fresh lime juice
Shake well, strain into a a salt rimmed glass
Garnish with a few lime wheel

🔥 Step By Step

1️⃣ Rim your glass with salt because we respect margarita tradition around here.

2️⃣ Toss the rosé, tequila, St-Germain, agave, and fresh lime juice into a shaker with ice.

3️⃣ Shake it like the DJ just played Bad Bunny at sunset. 🌴

4️⃣ Strain into your salt-rimmed glass over fresh ice.

5️⃣ Garnish with a couple lime wheels and immediately text the group chat “pull up.” 🍹✨

SHOW ME THE TACO ARCHIVES!

💌 ELEVATE YOUR INBOX w/ OUR NEWSLETTER RECOMMENDATION HUB

We just served up a piping-hot Newsletter Rec Hub loaded with reads you’ll actually devour. Spicy finance, saucy travel inspo, zero bland bites. Tap in, subscribe free, and turn your inbox into a full-on flavor fiesta. 💌🌶️

TAKE ME TO THE REC HUB!



Crunch on these

What everyone is munching on

dessert tacos

+2

Apple Pie Tacos

Aug 7, 2026

•

1 min read

Apple Pie Tacos

taco casserole

+3

Mix and Bake Chicken Taco Casserole

Aug 6, 2026

•

2 min read

Mix and Bake Chicken Taco Casserole

Chicken, rice, poblanos, corn, beans, and bubbling cheese—all in one pan.

chile relleno

+3

Chile Relleno-Inspired Tacos

Aug 4, 2026

•

2 min read

Chile Relleno-Inspired Tacos

Smoky poblanos, molten cheese, and a handheld plot twist.

For people who believe tacos aren’t just dinner.
They’re culture. They’re history. They’re a destination.
And yes, they’re also an excellent excuse for hot sauce.

By subscribing, I agree to the Terms of Use and Privacy Policy.

Terms | Privacy