🌮🔥 Happy Taco Tuesday, Fam!

Summer produce is officially showing off, and we're not complaining.

This week's tacos are loaded with everything we love about the season: sweet pineapple, creamy avocado, fresh poblano peppers, and juicy honey-lime chicken tucked into warm corn tortillas. It's bright, colorful, a little tropical, and exactly the kind of dinner that tastes like summer vacation.

Sweet honey-lime chicken meets juicy pineapple salsa, creamy avocado, and just enough poblano kick to keep things interesting. Fresh, flavorful, and made for warm-weather taco nights.

👇 Scroll down and we'll see you in the kitchen!

Cheers & hot sauce,
~ The Taco Tuesday Crew

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Just like a great taco, balance matters. Adding a little variety to the mix can go a long way. 🌮🔥

Recipe By: @livehealthywithlexi

🍍 Fun Fact: Pineapple has been showing up in Mexican salsas for centuries. Its natural sweetness balances heat beautifully, creating that irresistible sweet-and-spicy contrast.

WATCH the VIDEO!

For the tacos:
2 chicken breasts, cubed & trimmed
2 tbsp olive oil
1/2 lime, juiced
2 tbsp honey
1 tsp cumin
1 tsp smoked paprika
1 tsp garlic powder
1/2 tsp oregano
1/2 tsp sea salt
cracked black pepper, to taste
6 corn tortillas, warmed

For the salsa topping:
1/2 cup pineapple, cubed into small pieces
1 small Pablano pepper, seeded and diced
1/2 small red onion, finely diced
1 small tomato, chopped
1 small avocado, cubed
1/2 cup cilantro, chopped
1/2 orange, juiced
sprinkle of sea salt to taste

1️⃣ Marinate The Chicken
In a large bowl, whisk together the olive oil, seasonings, honey, and lime juice until smooth.

Add the cubed chicken and toss until every piece is coated in that sweet, citrusy marinade.

2️⃣ Cook The Chicken
Heat a skillet over medium-high heat.

Add the chicken and cook for 2-3 minutes per side, or until golden on the outside and fully cooked through.

3️⃣ Make The Pineapple Salsa
In a bowl, combine the chopped pineapple, poblano, red onion, tomato, avocado, and cilantro.

Squeeze in the juice from ½ orange, toss everything together, and finish with a sprinkle of sea salt to taste.

4️⃣ Warm The Tortillas
Heat the corn tortillas directly over a burner or in a dry skillet until warm and lightly charred around the edges.

5️⃣ Build The Tacos
Pile the honey lime chicken onto each tortilla, then top generously with the pineapple salsa.

Serve immediately and prepare for tropical taco happiness. 🌮🍍🔥🍹

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