🔥🌮 Happy Taco Sunday, Team! 🌮🔥

Today we’re going healthy-ish, but make it delicious. These fish tacos bring the crunch, the spice, and the drip without sacrificing a single ounce of flavor.

Flaky white cod, perfectly seasoned, piled high with zesty avocado crema and a fresh homemade salsa that means business.

This one’s a double win: bold taco energy, fresh feel-good ingredients.

👇 Scroll on down for all the flavor-packed recipes.

Cheers & hot sauce,
~ The Taco Tuesday Crew 🌶️✨

🌮 Recipe by: starinfinitefood

🥑✨Fun Fact: Mexican avocados date back over 10,000 years, with Mexico producing nearly one third of the world’s supply and gifting us the original Hass variety

WATCH the VIDEO!

For the fish:
1 tsp chipotle chili powder
1 tsp cumin
1 tsp garlic powder
1/2 tsp paprika
1/2 tsp salt
1 lb cod filets
Olive oil

For the crema:
1/2 cup cottage cheese
2 ripe avocados
1/4 cup chopped fresh cilantro
Zest of 1/2 lime
Juice 1 lime
1/2 tsp salt
1/2 tsp cumin
Pepper to taste

For the tomato-jalapeño salsa:
1 pint cherry tomatoes, chopped
1 jalapeño, seeded and finely chopped
1/2 cup chopped fresh cilantro
Juice of 1/2 lime
1/4 tsp salt
Pepper to taste

1️⃣Preheat the oven to 400. Line a sheet pan with parchment paper and set aside.

2️⃣Make the pickled onions, if using. Warm the vinegar over the stove until just before boiling. Next, add the onions, vinegar, water, honey, cilantro, sesame seeds, salt and pepper to a jar and cover with a seal-tight cover. Shake to combine and set aside.

3️⃣Make the crema. Add the cottage cheese, avocado, cilantro, lime zest, lime juice, salt, cumin and pepper to a food processor and process until smooth.

4️⃣Make the fish. First, add the spices to a small bowl and mix to combine. Add the cod to the sheet pan, then cover each filet with the spice mixture. Drizzle with olive oil and place in the oven for 10-12 minutes, until the fish flakes easily with a fork.

5️⃣Next, make the salsa. Add the salsa, jalapeño, cilantro, lime juice, salt and pepper to a bowl. Mix to combine.

6️⃣Assemble the tacos. Add the crema to each tortilla, then some red cabbage, fish, salsa, pickled onions, sauce of your choice and cilantro.

We’re serving up cozy, crave-worthy recipes, smart splurges that actually hit, travel ideas worth bookmarking, and just the right amount of indulgence. No fluff. All flavor. Grab a drink, bring the heat, and scroll on. 🌶️