Recipe By: @thedailykale
🌶️ Fun Fact: This recipe makes two mini tacos, but the creator recommends doubling the filling if you’re using regular-size tortillas.
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What You’ll Need
2 small tortillas
1/2 jalapeño, chopped
1 tbsp whipped cream cheese
1/2 cup shredded chicken
1–2 slices bacon, chopped
1/4–1/2 cup shredded cheese
Pinch of garlic powder
Pinch of paprika
Salt and pepper
1 tbsp scallions, chopped
A little oil, for the pan
Ranch, for serving
Step By Step
1️⃣ Load ’Em Up
Divide the chicken, jalapeño, cream cheese, bacon, shredded cheese, scallions, and seasonings between the tortillas.
2️⃣ Get ’Em Crispy
Heat a skillet and coat it with a little oil. Add the tacos and cook for a couple of minutes per side, until both sides are crisp and golden.
3️⃣ Ranch Has Entered The Chat
Serve hot with ranch on the side and dig in.
