🌮🔥 Happy Taco Thursday, Fam!

We’ve officially unlocked the kind of salsa that mysteriously disappears before the tacos even hit the table. Smoky, charred corn tossed with fresh lime, salty crunch, and just enough heat to keep the margaritas flowing. 🌽🍹

This is peak backyard taco energy. The kind of bowl that starts beside the grill and somehow ends with everyone hovering around it holding tortilla chips and asking, “Wait… who made this?!”

🌽 Smoky charred corn salsa bursting with lime and salty crunch. Pair it with grilled steak tacos, tortilla chips, spicy margaritas, and sunset patio hangs. 🌮🍹

👇 Scroll for your new go-to taco night flex!

P.S.

Cheers & hot sauce,
~ The Taco Tuesday Crew

Recipe By: @fooddunneright

🌽 Fun Fact: Corn is grown on more U.S. farmland than any other crop. Basically… America has been running on tacos, chips, and tortillas forever.

WATCH the VIDEO!

2 heads of corn
1/2 red onion diced
3-4 tomatoes diced
1 jalapeno/ chilli deseeded and diced
juice of half a lime
big handful fresh chopped coriander
Salt & Pepper, to taste

1️⃣ Char The Corn Like You Mean It
Brush the corn with oil, season generously with salt, then crank the heat way up and blister the life out of it. We want smoky edges, deep color, and full taco-truck energy. 🌽🔥

2️⃣ Build The Bowl Situation
Slice the kernels off the cob straight into a bowl, squeeze over fresh lime juice, season with salt + pepper, then toss everything together until bright, smoky, and dangerously snackable. 🍋🌮

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