🌮🔥 Happy Taco Tuesday, Fam!

We’re kicking off the week with a fish taco loaded with the classic cilantro and lime flavors that made Baja famous.

Flaky grilled salmon, bright citrus, warm tortillas, and fresh toppings come together in a taco that tastes like summer vacation by the sea.

But we’re adding a little plot twist.

This one gets finished with a salsa of creamy avocado and fresh strawberries, creating a bite that feels tailor-made for long afternoons, cold margaritas, and patio season.

👇 Scroll for the fish taco with a topping twist your summer taco lineup has been waiting for!

Cheers & hot sauce,
~ The Taco Tuesday Crew

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Recipe By: @choosing_balance

🌮🐟 Fun Fact: Fish tacos trace their roots to the Baja California coast, where surfers and fishermen fueled long days with fresh catch, tortillas, and lime. 🌊☀️

WATCH the VIDEO!

Cilantro Lime Salmon
4 salmon fillets
2 Tbsp GRAZA olive oil
2 Tbsp lime juice
1 tsp lime zest
2 Tbsp cilantro, chopped
1/2 tsp smoked paprika
1/2 tsp garlic powder

Strawberry Avocado Salsa
1/2 pint strawberries hulled and diced
1 avocado, diced
1/4 cup red onion diced
1 lime zest + juice
1/2 tablespoon honey
1 jalapeño, diced
1/2 tsp chili powder
Kosher salt and pepper to taste

🌮🔥 1️⃣ Fire Up The Grill
Get the grill humming over medium heat while taco dreams begin forming.

🌿 2️⃣ Mix The Flavor Magic
In a small bowl, stir together the cilantro, spices, and fresh lime juice until everything smells like summer.

🐟 3️⃣ Give The Salmon Some Love
Brush the salmon with olive oil, then paint on that zesty cilantro-lime mixture from edge to edge.

🔥 4️⃣ Grill Time
Lightly grease the grill grates before adding the salmon. Cook for 2 to 3 minutes per side until flaky, tender, and lightly charred.

🥑 5️⃣ Build The Toppings
While the salmon cooks, mix together your taco toppings so they're ready for action when the fish comes off the grill.

🌮 6️⃣ Warm The Tortillas
Toss the tortillas onto the grill next to the salmon for a quick warm-up and a little extra smoky goodness.

🎉 7️⃣ Assemble & Devour
Pile the salmon into the tortillas, load up your toppings, and serve immediately.

🌮 Makes 4 tacos and approximately zero leftovers. 🔥

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